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Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Baked Shrimp Cups

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Shrimp Taco Bites Recipe ~ quick and easy... They’re super addictive and the perfect finger food appetizer for any gathering!

Shrimp Taco Bites

Shrimp Taco Bites Recipe ~ quick and easy... They’re super addictive and the perfect finger food appetizer for any gathering!

Taco Bites - So fun, perfect for a party!

Taco Bites - So fun, perfect for a party!

foood

foood

Buffalo Chicken Cups.  12 oz of cooked chicken, diced  3 oz of blue cheese, crumbled  ¼ cup of wing sauce (mild or hot, according to taste)  ½ cup of cream cheese, softened  24 wonton wrappers (found in the refrigerated section of your store)  Cupcake Pan  Preheat oven to 400 degrees

Buffalo Chicken Cups. 12 oz of cooked chicken, diced 3 oz of blue cheese, crumbled ¼ cup of wing sauce (mild or hot, according to taste) ½ cup of cream cheese, softened 24 wonton wrappers (found in the refrigerated section of your store) Cupcake Pan Preheat oven to 400 degrees

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