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Cedar Planked Grilled Portobellos Stuffed with Summer Veggies by prouditaliancook #Mushroom #Portobello #Veggies

Vegetable Paella:1 1/2 c rice; 4 c stock;1 c red pepper puree; Roast1 med eggplant/zucchini; 1 ea red/yellow/orange pepper strips; Sm pkg mushrooms;1 jar artichoke hts/water; green beans; Saute 4 cloves, minced garlic;1 onion; evoo; . Drizzle skillet evoo, sauté garlic/onions; add rice /puree,mix, flatten. Pour heated stock over, heat til liq reduces, cover/foil cook 40 min. Garnish.

Cedar Planked Grilled Portobellos Stuffed w/ Summer Veggies...come on summertime :)

Cedar Plank Salmon with Lemon and Dill

  • Alicha Lima

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Plank Grilled Salmon Sandwich - Not Without Salt

Butternut Squash Gnocchi with butter sage sauce.......half cup butter, 8 fresh sage leaves, 1/4 c toasted walnuts, salt and pepper to taste....half cup cream to thin or pasta water........

Cedar Planked Prosciutto Wrapped Scallops - Proud Italian Cook

Cedar-planked salmon with horseradish-chive sauce. There is not a single word in that that I dislike.

Grilled Salmon Kebabs - these lovely kabobs are delicious and easy to make – with mega omegas in every bite!