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An Indispensable Guide To Cutting Recipes In Half

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

Apple & Pear Slices That Don't Brown

How to Prevent Apple & Pear Slices from Browning. Including using fruit fresh. @theyummylife

Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit/veggies and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.

Know Your Apples: Use the Right Apple for the Right Recipe

If you've ever seen a large apple selection you know these fruits vary so much in color and flavor. Which do you choose when you want apple pie, and which do you choose for fresh, raw salads? Check out these common apple types and the right ways to use them

Tips, Tips, and More Tips

Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!

Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)

Apple Cookies

***sneaky fruit "dessert/snack" lots of options. Sprinkle wheat germ, seeds, nuts, raisins. Use GOOD PB.***Apple Cookies are healthy and delicious which makes them the perfect vegan and gluten free snack!

Learn how to store cheese long term without need a fridge!