*Made: Brie Avocado toast: This is a new staple in our house. We use multi grain or whole grain wheat loaves of bread and a tip is to not cook the brie. Bring it on while the the toast does its thing in the oven and then throw it on for the last 2-3 minutes of cook time. Otherwise the brie just disappears.
Broccoli-Spinach Soup with Avocado Toasts. No cream required: Tahini gives this soup its buttery flavor and silky texture -- and makes a serving of dark leafy greens unusually enticing. Sliced avocado dressed with lemon and sprouts jazzes up ordinary crusty bread and rounds out this balanced meal.