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from Jo Cooks

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

from Damn Delicious

Parmesan Zucchini and Corn

We don’t use zucchini too often, and our corn is normally eaten off the cob, so this recipe has been a nice transition from most things we see in the kitchen. This Parmesan zucchini and corn medley is the delectable answer to all your side dish problems.

from Flavorite

White Cheddar Chicken Pasta

Recipe for White Cheddar Chicken Pasta - The sauce is a simple cheese sauce, similar to any macaroni and cheese recipe. Add some chicken and you'll have a great meal in just a few minutes.

from That Which Nourishes

THE Mac and Cheese

This recipe for homemade mac and cheese has been featured on several top mac and cheese lists. It is the perfect base recipe for classic mac and cheese.