Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Barilla® Jumbo Shells with Asparagus, Prosciutto & Ricotta Cheese
Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. This delicious recipe brings together the flavors of asparagus, prosciutto and ricotta cheese and is an absolute must-try. Visit Barilla.com and get the full recipe.
Bacon Potato All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!