Discover and save creative ideas

    Cherry Cheese Cake from

    Cake Mix Cherry Cheesecake | Real Housemoms | What?!?! Cheesecake with cake mix! I'm in!

    Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)


    Easy Homemade Cheesecake – With a crust made from boxed cake mix and a topping that’s made with your choice of fruit pie filling, this cheesecake is both easy and delicious! Recipe and photo by blogger, Glenda Embree of

    Brownie Cherry Cheesecake Recipe 1 8-ounce package of brownie mix or 1-2/3 cup brownie mix 4 eggs, divided 1 Tablespoon canola oil 1/2 cup mini semisweet chocolate chips 3 8-ounce packages cream cheese, softened 3/4 cup sugar 1 21-ounce can Cherry Pie Filling COOL WHIP whipped topping, thawed chocolate syrup

    Cake Mix Pie Crust:

    White Chocolate Cheesecake with Mixed Berries

    Vanilla Bean Cheesecake with White Chocolate Mousse ~ absolutely the BEST CHEESECAKE recipe... Crazy Good!

    Cake Mix Cookie Bars. Yellow cake mix box, instant vanilla pudding, chocolate chips...mix...bake 20-30 minutes

    Layer 1 cherry pie filling, layer 2 crushed pineapple, layer 3 a box of dry yellow cake mix, cut a stick of butter dropping it on the cake mix layer, sprinkle with walnuts.

    Cornbread mixed with Yellow cake mix~ no one has to know your secret But..... its the BEST cornbread you will ever eat!! This is what they do at Disneyland.

    Yellow Cake Mix + Peanut Butter + Chocolate. Easy dessert - definitely want to try this one!

    Filled Cheesecake

    These Birthday Cake Blondies are made with an adapted yellow cake box mix and are so easy to make! They're sweet and fun and loaded with sprinkles!

    Cream cheese brownies! only 5 ingredients (yellow cake mix, eggs, cream cheese, butter,

    Easy Strawberry Cheesecake Pancakes = cheesecake filling + pancake dry ingredients + fresh strawberry syrup = cheesecake for breakfast! #cheesecake #pancakes #strawberry #strawberrypancakes

    Pumpkin Cheesecake with an Oatmeal Cookie Crust