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For a sneaky weekday brunch, I go to Hemelhuijs ($$), where chef Jacques Erasmus combines seasonal and classic ingredients like salmon with daikon radish. The freshly squeezed fruit juices served in tall jars are a must.

mini spinach puffs

Spinach Puffs: package frozen chopped spinach, thawed cup crumbled feta cup minced onion tablespoon olive oil teaspoon chopped dill teaspoon minced garlic •Kosher salt and freshly ground black pepper large eggs sheet frozen puff pastry (from a package)

Paleo Herb Crackers Print Recipe 2 cups almond flour 1/2 teaspoon sea salt 2 tablespoon favrite herbs of choice (I used a blend of pizza seasoning and rosemary) 2 tablespoons water 1 egg white 1 tablespoon olive oil 1/4 teaspoon coconut oil

a heavenly avocado sandwich

Heavenly Avocado Open-Faced Sandwich vegetarian recipe | House Beautiful (includes ricotta cheese with lemon zest)