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  • Barbara Lawson

    50 Pumpkin Recipes | Skinnytaste Pumpkin Cheesecake Shooters

  • Erica Sager

    Pumpkin Cheesecake Shooters | Skinnytaste I'm not obsessed with pumpkin (I don't drink pumpkin lattes or make my own pumpkin butter, etc.) but I love baking with pumpkin. It's my absolute favorite. #baking #pumpkin #skinnytaste #shooters #dessert #holidays #holidaydessert

  • skinnytaste

    Pumpkin Cheesecake Shooters - Perfect to serve at Halloween party or to add to your Thanksgiving table!

  • Dalia Koumbis

    Skinny Pumpkin Cheesecake Shooters Ingredients:3 (1.5 oz total) whole chocolate graham crackers4 oz 1/3 fat cream cheese, softened1/2 cup pure canned pumpkin1 tsp pure vanilla extract3 tbsp dark brown sugar, unpacked1 tsp pumpkin pie spice1/4 tsp nutmeg1/4 tsp cinnamon8 oz light whipped topping (I used Truwhip light)Directions:Crush graham crackers in a food processor. Set aside.In a large bowl beat the cream cheese until smooth with an electric mixer. Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon. Beat until well combined and creamy.  Use a spatula to fold in 5 oz (1-1/2 cups) of the whipped topping; combine until no streaks remain. Place in a piping bag or ziplock bag with a corner snipped off.To assemble: Sprinkle 1/2 teaspoon of graham cracker crumbs on the bottom of each shot glass. Pipe a layer of pumpkin cheesecake onto the graham cracker crust (about 1 tbsp) followed by a layer of whipped topping. Repeat a second layer and finish with another sprinkle of crumbs. Insert small spoons and refrigerator until ready to serve.*Each shot glass has 2 tbsp pumpkin cheesecake, 1 tbsp whipped topping, 1 tsp graham cracker crumbs total.

  • Michelle Cheesman-Spedden

    Pumpkin Cheesecake Shooters | Skinnytaste #pumpkin #cheesecake #dessert #christmas #food

  • Dominique

    Pumpkin Cheesecake Shooters Recipe

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