Vanilla Bean Ice Cream, French-Style: There are primarily two methods in making ice cream. One is called Philadelphia-style and only requires mixing together your cream and sugar with another flavoring, then dumping into the ice cream maker. The other (my favorite) is called French-style and includes cooking up a custard base to give the ice cream a richer taste and creamier texture. Today, I’m sharing with you the French-style method.
A sorbet of frozen fruit can be supremely satisfying when cravings strike. A sorbet of frozen fruit can be supremely satisfying when cravings strike. Whole Living, July/August 2011 Yield Serves 2 Add to Shopping List Ingredients 3 bananas, peeled and frozen 1 cup frozen berries Directions Puree ingredients in a food processor until smooth. Serve immediately.
This easy Caramel Sauce is rich, easy & amazing with NO CANDY THERMOMETER REQUIRED! You're just a few simple ingredients away from drizzling this decadent homemade caramel on ice cream, cake or even apples!