Also on these boards
Blackberry bars- I used wild blackberries and blackberry jam. I also used less sugar because the jam already had a lot. Using two teaspoons of lemon juice was about the same as a fresh lemon. I cannot have a lot of acidity, so I did not use lemon slices or zest.
Low Carb Tiramisu - made with low carb, grain-free almond flour pound cake. A dessert to impress!