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Parmesan Crusted Chicken with Herb Butter Sauce

56 mins to make

Meat

4 Chicken breast, boneless skinless halves

Produce

1 tbsp Chives, fresh
1/2 Lemon, Juice of
2 tbsp Parsley, fresh
1 Tomatoes and herbs

Refrigerated

2 Egg whites

Canned Goods

1/2 cup Chicken broth

Condiments

1 tbsp Lemon juice

Baking & Spices

2 tsp Cornstarch
1 Cornstarch
2 Salt and pepper

Oils & Vinegars

2 tbsp Canola oil

Bread & Baked Goods

1 cup Breadcrumbs, fresh

Dairy

1/2 stick Butter, unsalted
1/2 cup Heavy cream
2/3 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup Chardonnay or sauvignon blanc
  • Jessica Ray

    Parmesan Crusted Chicken with Herb Butter Sauce-use the chicken recipe; skip the pasta and serve over spaghetti squash tossed with a bit of olive oil and cherry tomatoes

  • Erica Lewis

    Parmesan crusted chicken... with herb butter sauce. The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. With equal parts white wine, chicken broth, and heavy cream, the base of the sauce is full of flavor. Once the butter and fresh herbs are added in, though, ooooh myyyy. It is out of this world.

  • Tracy F.

    Parmesan Crusted Chicken with Butter Sauce - Finally! A parmesan chicken that's okay for those allergic to tomatoes!! (Skip the tomato garnish)

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