Recipe is from the historic Brennans Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commanders Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.
This Spring I am obsessed with Lemon. Well, actually, I am always kind of obsessed with Lemon, but this Spring it seems especially strong. I am going to try to spread out all of the lemon based recipes that I am baking and collecting over here, but this one needs to be out in the universe right away.
Pecan Pie Bread Pudding. I used to travel a lot for work and every city I would go to, I would order bread pudding! Yum! It is one of those comfort foods I will never tire of. My Grandma Sly made it the best using stale bread, eggs, cinnamon and sugar.