Crawfish are an important part of Louisiana's Cajun food culture--you'll spot them at every spring party and celebration! Here's a lesson in "Crawfish 101" PLUS my Uncle Gene's spicy Louisiana crawfish boil recipe.
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker! You can't get any easier than that!!