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Tomate verde o miltomate o tomates de la milpa con cáscara. Para salsas, moles y guisados.

Chili Mango Now, this isn’t really a recipe – fruit and chili – it’s more of an attitude.

Mole Verde Zacatecano (Zacatecas-Style Green Mole with Chicken) Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me. From: saveur.com

Chiles verdes

Ingredientes prehispánicos
Gastrotour Prehispánico Malinalco
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Tomate verde, de cáscara para la salsa, para los moles, para lo que sea. Tomate de la milpa.

Ingredientes prehispánicos
Gastrotour Prehispánico Malinalco
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Coconut...it doesn't get better than this

Chorizo & Potato Tacos, love the contrast of the blue corn tortilla against the vibrant veggies, a feast for the eyes! #tailgating #fastfood

Tequila-Spiked Mango Popsicles with Chile // HonestlyYUM

Ciruela mexicana en combinación con cacahuate pelado y asado para una salsa con chiles secos!

Ingredientes prehispánicos
Gastrotour Prehispánico Malinalco
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Ejotes Con Huevos, Mexican Green Beans with Eggs. I could eat this for days. So good. Makes me think I really could eat something different every day of the year.

Choriqueso Empanadas With Avocado Sauce -=- Chorizo Spanish Sausage & Cheese Empanadas With Avocado Sauce >> Bravissimo !!

Jitomates riñones y tomates criollos de Malinalco con trucha listos para cocinarse

Malinalco Gastrotour Prehispanico
Gastrotour Prehispánico Malinalco
Malinalco Gastrotour Prehispanico