Zucchini and rocket carpaccio with kale pesto | Chefs Brenda Fawdon and Dominique Rizzo share their recipe for pesto with a twist, served with gently marinated zucchini and warm spelt flatbreads. It's not only delicious, it's also packed with goodness and makes a great vegetarian appetiser or starter. In keeping with their cooking philosophy, Brenda and Dominique use all organic produce and encourage you to do the same.
Pumpkin curry (wattaka kalu pol) | A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.
Creamy prawn pasta | Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry beautifully with the cream plus a hint of garlic, lemon and fresh chives. The kids will love it!
Mince pies | This crumbly, fruity mince pie recipe is a Christmas classic. Serve warm with lashings of brandy butter.
Fettuccine with Balmain bugs | This pasta recipe is inspired by a dish Stefano Manfredi cooked with yabbies at Manta in Woolloomooloo, Sydney, and will work equally well with any crustacean. For best results, use pasta made with eggs (all’uovo).