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Key lime pie |      Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.

Key lime pie | Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.

Tuna pasta sauce with linguine |      Grated fresh ginger is the secret to this easy  tuna pasta recipe from Antonio Carluccio. A store cupboard favourite!

Tuna pasta sauce with linguine | Grated fresh ginger is the secret to this easy tuna pasta recipe from Antonio Carluccio. A store cupboard favourite!

Chocolate cream pie | Get set to celebrate with this fabulous chocolate pie recipe, served with a lavish cream topping and – just in case you couldn't get enough – even more chocolate.

Chocolate cream pie | Get set to celebrate with this fabulous chocolate pie recipe, served with a lavish cream topping and – just in case you couldn't get enough – even more chocolate.

Zucchini and rocket carpaccio with kale pesto | Chefs Brenda Fawdon and Dominique Rizzo share their recipe for pesto with a twist, served with gently marinated zucchini and warm spelt flatbreads. It's not only delicious, it's also packed with goodness and makes a great vegetarian appetiser or starter. In keeping with their cooking philosophy, Brenda and Dominique use all organic produce and encourage you to do the same.

Zucchini and rocket carpaccio with kale pesto | Chefs Brenda Fawdon and Dominique Rizzo share their recipe for pesto with a twist, served with gently marinated zucchini and warm spelt flatbreads. It's not only delicious, it's also packed with goodness and makes a great vegetarian appetiser or starter. In keeping with their cooking philosophy, Brenda and Dominique use all organic produce and encourage you to do the same.

Pumpkin curry (wattaka kalu pol) | A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.

Pumpkin curry (wattaka kalu pol) | A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.

Creamy prawn pasta | Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry beautifully with the cream plus a hint of garlic, lemon and fresh chives. The kids will love it!

Creamy prawn pasta | Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry beautifully with the cream plus a hint of garlic, lemon and fresh chives. The kids will love it!

Mince pies |      This crumbly, fruity mince pie recipe is a Christmas classic. Serve warm with lashings of brandy butter.

Mince pies | This crumbly, fruity mince pie recipe is a Christmas classic. Serve warm with lashings of brandy butter.

Fettuccine with Balmain bugs | This pasta recipe is inspired by a dish Stefano Manfredi cooked with yabbies at Manta in Woolloomooloo, Sydney, and will work equally well with any crustacean. For best results, use pasta made with eggs (all’uovo).

Fettuccine with Balmain bugs | This pasta recipe is inspired by a dish Stefano Manfredi cooked with yabbies at Manta in Woolloomooloo, Sydney, and will work equally well with any crustacean. For best results, use pasta made with eggs (all’uovo).

Chicken browned in bacon fat equals chicken fat and bacon fat. AKA, the best dinner ever.Get the rec... - Recipe Tin Eats

Chicken browned in bacon fat equals chicken fat and bacon fat. AKA, the best dinner ever.Get the rec... - Recipe Tin Eats

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