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This is a very mild filling, inspired by Eastern European recipes that don’t use a lot of seasonings. Therefore, you can use it as a template to make rolls that reflect whatever culinary heritage you like. Here are some seasoning ideas: Spice it up with red pepper flakes or cayenne, or go in a Louisiana direction by adding some Creole seasoning. Add chili powder and cumin for southwestern flair. Make them more like Polish golabki by adding sauerkraut to the sauce or filling. Throw in…

Lentil, Tempeh, and Sweet Potato Chili

Produce On Parade - Lentil, Tempeh, and Sweet Potato Chili - A spiced chili-like stew filled with protein rich lentils and tempeh, and tender sweet potato.

Vegan Tiramisu

Decadent Tiramisu - you won't believe it's 100% Vegan. Coffee/Kahlua Soaked Sponge and Vegan "Mascarpone" Filling-- Substitute other sweetener if you can't do agave, use fodmap friendly flour/mixed flours, use redwine vinegar, substitute tolerated nuts for cashews!

Lentil & Mushroom Ragu

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

Spicy Black Bean Soup

Spicy Black Bean Soup that's vegan and totally delicious! #blackbeansoup #spicyblackbeansoup #blackbeans | Littlespicejar.com

Vegan Breakfast Tacos (No Tofu!)

With a quick bean and veggie filling, it's easy to make a batch of vegan breakfast tacos to eat all week...without getting mushy!

Vegan Curry Pies, yummy. Make extra for freezer for those need something quick LOL Im going to try them with no gluten dough. #curry #vegan

Chickpea Tikka Masala

Chickpea Tikka Masala- hearty, simple, pocketbook friendly, stick-to-your-ribs comfort food that just happens to be meat, dairy, and gluten free from foodiewithfamily.com