Fried Okra - 1 lb okra 1 cup self-rising buttermilk cornmeal mix vegetable oil Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about minutes.
Of course fried okra is hard to beat, but this makes for a nice little side dish. I really miss summertime and fresh veggies from the farmer's market, but frozen okra and corn will have to do for now :) Try this.