There’s more to see...
Come take a look at what else is here!
Visit site
  • Amanda Johnson

    This Carrot Parmesan Risotto gives us an opportunity to put weighty food with a weighty white wine. The sweet characters of the carrot will do well with the tropical flavors of a Viognier.

  • EnGAYged Weddings

    Carrot Parmesan Risotto Recipe

  • Chris | The Keenan Cookbook

    Carrot Parmesan Risotto (What's Gaby Cooking)

  • Sage Wiggall

    Carrot and Parmesan Risotto. Good for entertaining, not healthy enough for home dinners.

Related Pins

This warm coconut roasted carrot salad is served with fresh mint and a lovely twist on a traditional salad.

Parmesan-Carrot Risotto. This impressive entree is built around rice, an inexpensive staple. Instead of using pricier traditional Arborio rice, we experimented with long-grain white rice in this risotto. It yields results that are just as creamy and delicious.

Carrot risotto - I die." (Well, I'll likely live, if for no other reason than leftovers - nb)..

toniiiiight, toniiiight, I'm making this toniiiiiight!

Carrot Risotto - Use up all those leftover carrots the Easter Bunny doesn't eat :) Substitute veggie stock for a vegetarian version.

Red Kuri Squash and Wild Mushroom Risotto from Cannelle et Vanille.

Perfect pumpkin risotto - I have made this many times and it is just wonderful - I'm vegan so I use Nuttelex vegetable spread and omit any cream or cheese. It really doesn't need it - my best version used organic gin instead of wine to deglaze the rice

Mushroom Risotto 2 tbsp. of olive oil 1 medium yellow onion, chopped 1 cup arborio rice (you need this type of rice) 1 cup dry white wine 4 cups chicken broth (hot is better) 2 cups chopped mushrooms (I used portabella, mini bellas and shiitake) 1/4 cup butter 1/2 cup grated Parmesan Salt and pepper 1/3 cup chopped parsley (optional)

miso sesame winter squash from heidi swanson