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I've never thought to use a cake pan to make these sandwiches so much easier!
from Pip and Ebby

Hawaiian Ham and Cheese Sandwiches (aka: Tailgate Sandwiches)

My mouth is watering...Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes

Caramel Bailey's Turtle Pudding Shot 1/4 cup Caramel Bailey's, 1 package Jello Turtle Instant Pudding Mix, 1/4 cup milk. & cool whip to desired consistancy. Mix ingredients, allow to chill. Top with whipped cream and caramel ice cream topping

Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon