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Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Shish Barak belongs to the "Tabeekh" traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. However if you frequent Afgh

Arabic-style rice stuffing. An extremely easy recipe that is great as a standalone dish and delicious as stuffing for chicken or lamb.