Omg… bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee
Light Lemon Cake! To die for and so easy to make! I can't stop eating it! Ingredients: 1 Lemon Cake Mix 1 Instant Lemon Pudding Mix 1 3/4 Cup Water 3 Egg Whites 3/4 C Milk 1/2 tsp. Lemon Extract 1 Package Instant Vanilla Pudding 8 oz. cool whip Combine first 4 ingredients. Beat on low speed for 1 minute. Pour into 9 x 13 Bake 23-28 min 350 In mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake and refrigerate.
Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! The cake gets so super moist after sitting in the fridge for a few days. It's the PERFECT coconut cake!!