• Rose Govert

    Creamy Avocado Yogurt Dip - Creamy Avocado Greek Yogurt dip - yogurt, avocados, garlic, cilantro, jalapeño, lime juice, cumin, salt and pepper

  • Kayla Marie

    Healthy Creamy Avocado Greek Yogurt dip - yogurt, avocados, garlic, cilantro, jalapeño, lime juice, cumin, salt and pepper....I should really try this given the massive quantities of chips and dip I consume

  • Cori Johnson

    new dip recipe: Healthy creamy avocado dip : greek yogurt, avocados, garlic, cilantro, jalapeño, lime juice, cumin, salt and pepper

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Veggies

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Cookie cake recipe!

I love ranch, but it's so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

Skinny water: Ingredients: 3 lemons sliced 1/2 cucumber A bunch of mint leaves (per gallon of water) Preparation: 1. Slice lemons and cucumbers, wash mint leaves and place in a gallon of water. 2. Let it sit over night in the fridge so the water can soak up all the flavors. Drink up and enjoy the next day! Tip: It adds a nice flavor to your water and can give you a flat belly! The lemon and water act as a natural detox that helps flush the impurities out of your system. Enjoy!

Best guacamole...secret recipe from the Four Seasons resort!

Chewy Coconut Oatmeal Cookies from www.twopeasandthe... #recipe

banana oatmeal muffins made with oatmeal, yogurt, eggs, and bananas! no flour-good for on the go mornings:)

Veggie Chilli!

Grilled Asparagus

baked garlic brown sugar chicken.

nutella cream cheese Danish - made with crescent dough

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Tomato, Basil, and Cheddar Soup using Greek yogurt instead of cream!

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Pepperoni Cheese Stick

Twinkie recipe......might need this! Sorry Hostess!

balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top

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Texas sheet cake