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  • Kristin Rosenbaum

    Way easier than Potato Skins! MIH Recipe Blog: Baked Potato Rounds

  • Sarah Myers

    Twice Baked Potato Rounds Recipe

  • Lori Platt

    Twice Baked Potato Rounds 4 lg potatoes, cut into 1/2 slices 1/4 c butter, melted salt & pepper to taste 2 T garlic, minced 8 slc bacon cooked, crumbled 8 oz cheddar cheese, shredded 1/2 c green onions,chopped sour cream Preheat oven to 400 F Brush both side of potato slices with butter, add salt, pepper & garlic place on parchment lined baking sheet Bake for 30-40 min, turning once Top w bacon, cheese, green onion; baking til cheese melts Serve with sour cream

  • Stephanie Robnett

    Loaded Baked Potato Rounds - side dish

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Loaded Baked Potato Rounds - Thinly sliced potato rounds topped with bacon and cheese.

Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.

I just made these tonight. Ranch dip recommended! Loaded Baked Potato Rounds |

Loaded Baked Potato Rounds: "these were AWESOME! These have become a household favorite and I make them all the time as a side dish! Really, really good!"~my friend Jenny