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  • Christin Watson

    Green Grape Salad Recipe: 4 pounds seedless green grapes 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar (Best if made a day early.)

  • Gina Renee

    GRAPE SALAD "This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish." 8 servings Ingredients: 4 pounds seedless green and red grapes 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar

  • Janina Bridle

    Grape Salad. "OMG, I had a friend bring this to a BBQ. I made her leave the rest and ate on it for like a week!!!! Seriously AMAZING" said pinner.Ingredients 4 pounds seedless green grapes 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar

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