Crock Pot Lemon Garlic Chicken: I tweaked the recipe a little... Left out the battering and frying part and just added salt and pepper, italian dressing, garlic, lemon juice, and broth to crockpot with two chicken breasts and cooked on low about hours.
Crock Pot Chicken Teriyaki One of the best things about dump dinners is that they’re often freezer-friendly — meaning you can prep (or bulk prep!) in advance, pack away, then use whenever you’re ready. Find this make-ahead recipe along with others here .
2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.