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    • 1 15-ounce can 1 1/2 cup cooked kidney beans, cooked
    • 1 15-ounce can 1 1/2 cup cooked white beans, cooked
    • 1 1-pound eggplant
    • 1/3 cup Cilantro, fresh
    • 3 cloves Garlic
    • 1 28-ounce can Italian plum tomatoes
    • 1 Lemon, Zest of
    • 2 Red bell peppers, large
    • 2 Yellow onions
    • 2 Zucchini, medium


    • 3 tbsp Lemon juice

    Baking & Spices

    • 1 tbsp Chili powder
    • 1 tsp Fennel seeds
    • 1 Salt and freshly ground black pepper
    • 1 tsp Sugar

    Oils & Vinegars

    • 1 Olive oil

    Nuts & Seeds

    • 1 tbsp Cumin, ground


    • 2 Tbsp chopped fresh chopped oregano or 2 teaspoons dried

    Vegetarian Chili

    3y Saved to Daniel Fast



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