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    Bloody Mary Cheeseburgers

    Serves 4


    1 1/2 lbs Ground beef chuck


    1 small handful Celery tops, leaves
    2 tbsp Celery tops


    1 Egg yolk


    3/4 cup Ketchup
    1/4 cup Ketchup or chili sauce, organic
    1 tbsp Lemon juice
    1 Rounded tablespoon horseradish
    1 2/3 tbsp Tabasco
    3 tbsp Worcester sauce

    Baking & Spices

    1 Black pepper, Coarse
    1 Kosher salt and coarse black pepper

    Oils & Vinegars

    1 tbsp Olive oil, extra virgin

    Bread & Baked Goods

    4 Brioche burger rolls
    1/2 cup Ritz cracker crumbs or fine breadcrumbs


    4 slices Cheddar cheese, sharp


    2 Rounded tablespoons prepared horseradish
    • FrankenStina

      Rachel Ray's Bloody Mary Cheeseburgers.

    • Jillian Davis

      Bloody Mary Cheeseburgers Sassy tastes of a Bloody Mary cocktail are doubled in this cheese burger with a Bloody Mary ketchup topping.

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