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  • Maryna Aleksandrova

    Paella (chorizo, pancetta, Spanish onion, red pepper, thyme leaves, red chilli flakes, calasparra (Spanish short-grain) rice, paprika, dry white wine, chicken stock, saffron strands, chicken thighs, clams, peas, tomatoes, olive oil, garlic, prawns, squid, parsley, black pepper)

  • Huyen Chi

    Paella, the famous Spanish rice dish, similar to Italian Risotto but the rice is al dente and the bottom should be crispy and very often it's have pimenton or/and mixed saffron powder.

  • Miss Recipeas

    Seafood paella recipe.

Related Pins

I've always wanted to try paella ever since I heard about it in ninth grade Spanish class.

Happy Friday guys todays recipe is Jamie Oliver's twist on a paella. He has come in to contact with hundreds of varieties over the years some traditional and some not so traditional and its fun to see how different they can be. This is his take and its really really tasty so give it a go and see what you think. XOXO

Seafood paella. You gotta love this dish. It's one of those dishes you can't wait to finish cooking so you can start eating it already.

Chorizo & Chicken Paella - Erren's Kitchen - This recipe is a lovely alternative to seafood Paella. It’s easy to make and packed full of flavor!