Cakey Lemon Bar “Brownies” - This is no lemon bar. This is a lemon brownie and it absolutely must be apart of your spring and summer/life if you're into citrus and sugary things,,

Cakey Lemon Bar “Brownies” - This is no lemon bar. This is a lemon brownie and it absolutely must be apart of your spring and summer/life if you're into citrus and sugary things,,

2-Ingredient Cinnamon Apple Cake. Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

2-Ingredient Cinnamon Apple Cake. Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-gooey filling, and crispy sugar top... PERFECT!

Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-gooey filling, and crispy sugar top... PERFECT!

Magic cake: one simple thin batter, bake it and voila! You end up with a 3 layer cake, with its own custard baked in. Sweets

Magic cake: one simple thin batter, bake it and voila! You end up with a 3 layer cake, with its own custard baked in. Sweets

Pineapple Coconut Cake - When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious

Pineapple Coconut Cake - When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious

Yum Cajun Brownies...loved To Make This When I Worked At The Bakery  Cake:  1 18 1/4-ounce Package Yellow Cake Mix  1 Egg  8 Tablespoons Butter, Melted     Filling:  1 8-ounce Package Cream Cheese, Softened   2 Eggs   1 Teaspoon Vanilla   8 Tablespoons Butter, Melted   1 16-ounce Box Powdered Sugar

Yum Cajun Brownies...loved To Make This When I Worked At The Bakery Cake: 1 18 1/4-ounce Package Yellow Cake Mix 1 Egg 8 Tablespoons Butter, Melted Filling: 1 8-ounce Package Cream Cheese, Softened 2 Eggs 1 Teaspoon Vanilla 8 Tablespoons Butter, Melted 1 16-ounce Box Powdered Sugar

Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.

Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.

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