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Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Grilled Octopus with cashew pesto, pickled red onion, and watercress at Alder. New York, NY. (Photo by gourmetgourmand)

Grilled Octopus with cashew pesto, pickled red onion, and watercress at Alder. New York, NY. (Photo by gourmetgourmand)

Diver Scallop Crudo, Meyer Lemon, Spring Peas, Green Apple, Black Truffle, Asparagus "Vichyssoise”  Gunshow, Atlanta. With Gunshow’s typical lightning-in-a-bottle seasonality, this dish overlaps outgoing black truffle with new spring asparagus stalks juiced into a sleek soup.

Diver Scallop Crudo, Meyer Lemon, Spring Peas, Green Apple, Black Truffle, Asparagus "Vichyssoise” Gunshow, Atlanta. With Gunshow’s typical lightning-in-a-bottle seasonality, this dish overlaps outgoing black truffle with new spring asparagus stalks juiced into a sleek soup.

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Les enfants gatés  Vingtaine légumes pressés un moment en terrine  契約農家~元気野菜のテリーヌ

Les enfants gatés Vingtaine légumes pressés un moment en terrine 契約農家~元気野菜のテリーヌ

According to colors and sizes, Brittany Wright imagines amazing fruits, vegetables and foods compositions l #photography #colors #foodart

According to colors and sizes, Brittany Wright imagines amazing fruits, vegetables and foods compositions l #photography #colors #foodart

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