Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.
Prepare traditional Moroccan couscous as a side dish on its own or to make the Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley, or Couscous with Prunes and Toasted Almonds recipes from "Mourad: New Moroccan," by Mourad Lahlou.
Tunisian Couscous Salad with Grilled Sausages REVIEW: Made this tonight. It was quite good. Both kids ate it. The only thing I changed was I also grilled onions and peppers with the sausage which was delicious. I would make this again but next time half the recipe (it made a lot) and use less cayenne. - Alicia @ The Creative Vault