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    Seafood Newburg Casserole

    3y
    3y Saved to Seafood-Mixed

    9 comments

    • Donna Washington

      Seafood Newburg Casserole from Food.com: It is very rich tasting and the sherry just gives it a great accent.

    • Emily Weckar

      This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I dont have easy access to fresh seafood, I used the canned crab and it was fine. Although I havent tried it, I would feel comfortable using scallops or any shellfish to make this dish.

    • Jim O'Brian

      Seafood Newburg Casserole ... This reminds me of the dish I had in the Outer Banks of NC years ago ... delicious!!!

    • Helyne Price

      Seafood Newburg Casserole from Food.com: This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent

    • Brenda Cirone

      Seafood Newburg Casserole from Food.com: Pinner says : This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

    • Linda Stevenson

      Seafood Newburg Casserole from Food.com: It is very rich tasting and the sherry just gives it a great accent.

    • Vanessa Wilcox

      Seafood Newburg Casserole from Food.com: This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

    • Judy Kelley

      This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I dont have easy access to fresh seafood, I used the canned crab and it was fine. Although I havent tried it, I would feel comfortable using scallops or any shellfish to make this dish.

    • Cook My Blog

      Seafood Newburg Casserole from Food.com: This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish. http://cookmyblog.com

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