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  • Jacqueline Shutes

    Seafood Newburg Casserole from Food.com: This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

  • Celia Gadomski

    Seafood Newburg Casserole Recipe - Food.com - 214959

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