Tri-Tip Steak Description: Steaks cut from a tri-tip roast (typically a 3-pound roast). Lean, tender and boneless. Rich beef flavor and ... Steak, Cooking Support, Beef Cut, Cooking Method, Grilled Saute, 3 Pound Roasted, Cooking Instructions, Beef Flavored, Broil Grilled
Certified Angus Beef is the only way to go when it comes to Steak. Medium-Rare, please.