Discover and save creative ideas

    Tri-tip Steak_ Common Names: Tri-Tip Steak_ Description: Steaks cut from a tri-tip roast (typically a 3-pound roast). Lean, tender and boneless. Rich beef flavor and great value. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

    3y
    3y Saved to BEEF CUTS

    2 comments

    • Singing Pines

      Tri-tip Steak_ Common Names: Tri-Tip Steak_ Description: Steaks cut from a tri-tip roast (typically a 3-pound roast). Lean, tender and boneless. Rich beef flavor and great value. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut:

    • Tom Lee

      Tri-tip Steak - Steaks cut from a tri-tip roast (typically a 3-pound roast). Lean, tender and boneless. Rich beef flavor and great value.

    People also love

    Strip Steak_ Common Names: Kansas City Steak_ Manhattan Steak_ New York Strip_ Shell Steak_ Description: Lean, tender and full-flavored. Available boneless and bone-in. Quick-cooking. Fine-grained with sturdy texture. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

    Beef Kabob_ Common Names: Beef for Kabobs_ Description: Commonly cut from the sirloin, but can come from any tender cut. Cooking Methods: Broiling Grilling Marinate before Grilling_ Choose a Different Cut_

    Filet Mignon_ Common Names: Tenderloin Steak_ Description: The most tender beef cut. Lean yet succulent, elegant and convenient. Buttery texture, subtle flavor and compact shape. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

    Brisket_ Common Names: Beef Brisket_ Description: Rich, beefy flavor; typically sold boneless; available both fresh and corned. A less-tender cut, it becomes tender and delicious with long, slow cooking. Cooking Methods: Braising_ Choose a Different Cut_

    Flat Iron_ Common Names: Book Steak_ Butler Steak_ Lifter Steak_ Petite Steak_ Top Blade Steak_ Description: Well-marbled, tender and juicy; second in tenderness only to tenderloin and about half the cost. Boneless steak has excellent beef flavor. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

    Beef chart of retail cuts.

    NYT Cooking: Grilled or Oven-Roasted Santa Maria Tri-Tip

    Cuts of Steak - Here's a pocket guide that carnivores can really sink their teeth into. Understand the different cuts of steak before your next BBQ. #grilling #steaks #tips

    Beef cutting chart

    All the different cuts of meat!

    Steaks 101: Not Sure What Kind of Steak to Order? Know the Popular Steak Cuts.

    Retail Beef Cuts Poster

    Beef Primal & Retail Cuts - Kitchen 101: Meat Cuts beef

    Check out the full recipes of Boneless Rib Roast

    Beef Round Retail Cuts Include: Round Steak, Top Round Roast and Steak, Rump Roast, Bottom Round Roast and Steak, Tip Roast and Steak and Eye of Round Roast and Steak.

    Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker

    Filet of Rib_ Common Names: Filet of Rib_ Description: Boneless rib steak with rich, beefy flavor. Generally a thicker cut. Cooking Methods: Broiling Grilling Sauteing_ Choose a Different Cut_

    Cowboy Steak_ Common Names: Rib Steak Bone-In_ Ribeye Bone-In_ Description: A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. Cooking Methods: Broiling Grilling_ Choose a Different Cut_

    This Slow Cooker Mongolian Beef is melt in your mouth tender and has AMAZING flavor! One of the best and easiest things you will ever make!