Cinnamon Roll Cake - It’s not only made from scratch but so ridiculously easy to make! Everything comes together so quickly and no special equipment is needed. The base is a delicious yellow butter cake with a perfect moist and delicate crumb. Melts in your mouth! The cinnamon filling is incredible and as soon as you make it – you will want to put it on everything!

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

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