Goodbye Swiss Miss, Van Houten, Hershey's, Cadbury and other commercial hot chocolates! Often lacking in chocolate flavour and always so diluted it's almost like warm chocolate milk. There's simply no reason for you not to make your own because it's so fast, and a probably a million times more delicious! Ever wondered how to achieved the famed hot chocolate of Angelina's in Paris or Parisien hot chocolates in general? Well, this is the formula.