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Vegan blueberry pancakes

Ingredients 1 tablespoon ground flaxseed 1 tablespoon coconut oil 250 ml unsweetened soya milk, or almond milk 1 teaspoon cider vinegar 125 g wholemeal flour 1 teaspoon golden caster sugar 1 teaspoon baking powder ¼ teaspoon bicarbonate of soda

Freeze Breakfast Today, Thank Yourself All Week Long

Your weekday mornings will be MUCH easier if you make large batches of these 3 simple and nutritious breakfasts, and storing them in the freezer.