"Nutella" Chocolate Hazelnut Coffee Creamer 14 oz can sweetened condensed milk 3 1/2 c milk 3 Tbsp of Jif Chocolate Hazelnut spread (maybe Nutella) Mix all ingredients together, heat in a pan unitl chocoloate has blended in with the milk. Store in an air tight container.
Iced Nutella Coffee - Serves 1 | 8 ounces coffee, freshly brewed and chilled in the fridge, 1/4 cup 1% milk, 2 tablespoons nutella, Whipped cream, Ice cubes. | Whisk together the coffee, milk and Nutella, until the Nutella is mostly dissolved. Pour the mixture over ice cubes and garnish with whipped cream.
How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.