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Jicama Salad

Vegan • Gluten free • Paleo • Serves 4

Produce

1/2 Avocado
1/2 cup Cilantro, fresh
1/2 Cucumber, large
1/2 Green bell pepper
1 Jicama (about 1 1/2 pounds), large
1 Navel orange
1/2 Red bell pepper
1/2 cup Red onion
1/2 Yellow bell pepper

Condiments

1/3 cup Lime juice

Baking & Spices

1 Pinch Cayenne
1 Pinch Paprika
1 Salt

Oils & Vinegars

2 tbsp Olive oil
  • Pinsanity

    Jicama Salad Recipe - 1 lg jicama (abt 1 1/2 lbs), peel, julienne/cube 1/2 red bell pepper, 1/2 yellow bell pepper, 1/2 green bell pepper, all fine dice 1/2 c chop red onion 1/2 lrg cucumber, seed, chop 1 navel orange, peel sliced crosswise, 1/2 c chop fresh cilantro 1/3 c lime juice Pinch cayenne Pinch paprika Salt 1/2 avocado chop 2 T olive oil Toss in a large serving bowl. Pour lime juice over all. Sprinkle w/ cayenne & paprika. Season generously w/ salt. Let sit 30 min before serving.

  • Sharyl Numan

    Jicama Salad from Simply Recipes. Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.

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