Citrus, in all its sweet and sour goodness, is the perfect summer salad mix-in! And we have a few tasty recipes to prove it: how about blood oranges paired with feta and onion? Or grapefruit topped with parmesan and celery? We promise you—whatever your citrus craving, a few slices will wake up your salad and provide a bright burst of color. Is your mouth watering yet?
We recently hosted a formal dinner partiy and I wanted every single dish to taste extraordinary, so I prepared over-the-top filet mignon appetizers to start the evening. I layered the bite-sized starters with puff pastry, Indian-inspired tomato chutney, ash-ripened ch�vre and the pi�ce de r�sistance: a decadent slice of medium-rare filet mignon.�My favorite part was to see the reactions of my guests during the party. You don\'t need to use a whole lot of the sophisticated meat