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from The Kitchn

10 Refreshing Salads Made With Citrus — Kitchn Recipe Roundup

Citrus, in all its sweet and sour goodness, is the perfect summer salad mix-in! And we have a few tasty recipes to prove it: how about blood oranges paired with feta and onion? Or grapefruit topped with parmesan and celery? We promise you—whatever your citrus craving, a few slices will wake up your salad and provide a bright burst of color. Is your mouth watering yet?

We recently hosted a formal dinner partiy and I wanted every single dish to taste extraordinary, so I prepared over-the-top filet mignon appetizers to start the evening. I layered the bite-sized starters with puff pastry, Indian-inspired tomato chutney, ash-ripened ch�vre and the pi�ce de r�sistance: a decadent slice of medium-rare filet mignon.�My favorite part was to see the reactions of my guests during the party. You don\'t need to use a whole lot of the sophisticated meat

Burgers with salmon, spinach and rice patties no batter light. Served on lettuce with lemon yogurt with chives.

Omelette wraps, this was origainlly in polish but the basic idea is season some eggs and cook them like a crepe and fill with delicious filling of your choice.