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    Mexican grilled corn. Yum, don't you think this would be tasty? #grilled_corn

    3y
    3y Saved to recetas

    9 comments

    • Dee Dee Bye Crouch

      Mexican Corn :: Easy to Make & Delicious to Eat! I husked the corn and grilled it for 15 mins. I spread sour cream over corn and Sprinkle lightly with chili powder , salt and pepper - yum! Next time I with try the Crema Mexicana

    • Brittany Rutledge // StyleBluePink

      Mexican Grilled Corn: 6 EARS CORN, HUSKED 1 TEASPOON CHILI POWDER 1/2 TEASPOON SALT 1/8 TEASPOON FRESHLY GROUND BLACK PEPPER COOKING SPRAY 1/4 CUP CREMA MEXICANA (CAN BE REPLACED WITH LOW-FAT OR REGULAR SOUR CREAM) 6 LIME WEDGES

    • Bianca Benet

      mexican grilled corn with crema: chili powder, salt, black pepper, crema mexicana (can be replaced with sour cream), lime.

    • Brenda Pedersen

      Mexican Grilled Corn and Crema ~ Grill the husked corn, drizzle it with a little crema (you also could use low-fat sour cream), and added a sprinkle of chili powder and a squeeze of lime. The whole process takes about 15 minutes. Recipe @: http://www.ezrapoundcake.com/archives/3172

    • Curtis Cameron

      Mexican grilled corn - Looks easy, a little chili powder, salt, garlic and onion powder, sour cream, and lime. Yum. Didn't find an actual recipe here. Just the pic.

    • Blanca Preciado

      mexican food for the soul. Elote - Corn, sour cream, chili powder.

    • Pam Bennett

      bbq - Click image to find more Food & Drink Pinterest pins

    • Susie Hostetler

      Yummy food \ Mexican Grilled Corn, THE BEST!!!

    • Morgan Taylor

      mexican grilled corn Side dish option

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