Pinterest • The world’s catalog of ideas

Best idea ever. Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and store 'soup pucks' in zip top bag in freezer. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season! Most any soup will work. I've even done cream based like clam chowder...

from Lauren's Latest

Lasagna Cups

what a great way to keep from having to store a half a pan of lasagna in the fridge. also super portable for brown bagging it, or a great serving size for a buffet lunch!

from Gimme Some Oven

French Onion Soup

Learn how to make classic French Onion Soup at home! It's easy to make than you might think, and always SO delicious! |

from muffintinmommy

Condiment Caddy

Use muffin tins for condiments during a barbeque..... less clean up time and easier to carry in one hand!