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salmon corn cakes. I used more of a Tex-mex seasoning combo instead of Asian and served them with a creamy chipotle sauce and they were awesome. I don't even like salmon.

Salmon Corn Cakes Recipe - Leftover Medley

salmon corn cakes. I used more of a Tex-mex seasoning combo instead of Asian and served them with a creamy chipotle sauce and they were awesome. I don't even like salmon.

Slow Cooker Creamy Cheesy Corn ~ a rich, comforting side dish that's the perfect addition to any holiday menu...because not only is this recipe delicious, but it also frees up the stove and oven! | FiveHeartHome.com

Slow Cooker Creamy Cheesy Corn

Slow Cooker Creamy Cheesy Corn ~ a rich, comforting side dish that's the perfect addition to any holiday menu...because not only is this recipe delicious, but it also frees up the stove and oven! | FiveHeartHome.com

Cheesy Corn Cakes with Spicy Avocado Salsa fun for #ProjectLunchBox (organic corn only!)

Cheesy Corn Cakes with Spicy Avocado Salsa

Cheesy Corn Cakes with Spicy Avocado Salsa fun for #ProjectLunchBox (organic corn only!)

Twice Baked Potato Slices ~ So good... They’re perfect little appetizers

Twice Baked Potato Slices

Sweet tea. Boil 1 qt water, put in 4 qt size Luzianne tea bags. Cover & steep for 5 minutes. Place 1 3/4 cups sugar in gallon container,add hot tea mixture.Stir until sugar dissolved then fill remainder of gallon container with cold water. Refrigerate. Serve over lots of ice!

Sweet tea. Boil 1 qt water, put in 4 qt size Luzianne tea bags. Cover & steep for 5 minutes. Place 1 3/4 cups sugar in gallon container,add hot tea mixture.Stir until sugar dissolved then fill remainder of gallon container with cold water. Refrigerate. Serve over lots of ice!

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