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Limoncello and Ricotta Cake - I still have a beautiful bottle of Limoncello I brought home from Italy. Now I know exactly what to do with it!

Limoncello and Ricotta Cake - I still have a beautiful bottle of Limoncello I brought home from Italy. Now I know exactly what to do with it!

Who wants a slice of Limoncello Tart?

Spring Forward With This Tasty Limoncello Tart

Sugar Biscuits

Sugar Biscuits ~ Soft biscuits dipped in a sweet vanilla glaze ~ Let them sit a couple of hours until the glaze is totally set ~ Once that happens, the biscuit is "sealed” inside the glaze and stays soft and fresh for several days!

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