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Buffalo Chicken Soup: 2 chicken breasts shredded, 2 tbs olive oil, 1 sw onion, 2 garlic cloves, 1 tbs flour 32 oz chicken stock, 1/3-1/2 c buff wing sauce, 1/3 c ch cheese, 1/4 c parm cheese. sliced whole wheat baguettes, toasted with parmesan cheese. sliced green onions, crumbled gorgonzola and cilantro for topping. cook onions in oil w/ salt; add flour & thicken, add other ingred, cook 15 min.

Simple 30 Minute Buffalo Chicken Soup Recipe |

30 Minute White Bean + Chicken Soup I

Crockpot Buffalo Chicken Recipe! ~ from ~ this delicious chicken dinner is full of spice, zing, and SO easy! #slowcooker #recipes

Buffalo Chicken Soup. Hmmmmm. Made this. Lightened up a little too much on the Hot Sauce. (I used Franks) Daughter loved it. I would use Monterey and Mozz with some Parm (real shredded) skip the real Blue Cheese ( i did about 1/2 cup of Blue Cheese dressing from a bottle). and of course a little more chix. Double this recipe. It does not make much at all. rating B+

Buffalo Chicken Cupcakes. This might have to be my contribution Brittany Horton Loyer (Grams) Love Tabbs-Smith

Crockpot Buffalo Chicken Recipe! ~ from ~ this delicious Slow Cooker chicken dinner is full of spice, zing, and SO easy! #slowcooker #recipes #thefrugalgirls

Buffalo Lime Chicken | Plain Chicken Buffalo Lime Chicken adapted from Sweet LittleBlue Bird (Printable Recipe) 1 lb boneless chicken breasts or tenders 1 cup Frank's hot sauce or wing sauce 1/4 cup lime juice 2 cloves garlic, minced 2 Tbsp olive oil 1/4 tsp salt Whisk together hot sauce, lime juice, garlic, oil and salt. Pour over chicken and marinate a few hours to overnight. Remove chicken from marinade and sauté or grill until done.

Buffalo Chicken Salad Sandwiches from so easy to prepare and no oven required!

Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.