Do it with thin deli ham, too. Take super-thinly sliced Prosciutto you see in the Deli - Just wrap some fresh Asparagus in a slice, and broil until crispy. Throw a sprinkle of Parmesan cheese and/or some Red Pepper Flakes on there, too
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.