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Slow Cooker Cheesy Chicken and Tortillas

4.5 hrs to make • Serves 6

Meat

4 Chicken breast halves (about 1 pound), skinless boneless

Canned Goods

5 1/4 cups Swanson chicken stock

Pasta & Grains

1 White rice, Hot cooked regular long-grain

Baking & Spices

1 1 ounce package Taco seasoning mix, mild

Bread & Baked Goods

10 Fajita-size flour tortillas (10-inch)

Dairy

2 tbsp Butter
4 cups Mexican cheese blend

Other

2 10 3/4 ounce cans Campbell's® condensed cream of chicken soup (regular or 98% fat free)
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