Slow-cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole. Chicken Tortillas, Chicken Recipes, Crock Pots, Slow Cooking, Crockpot, Cheesy Chicken, Slow Cooker, Tortillas Recipes, Cooker Cheesy
|4||Chicken breast halves (about 1 pound), skinless boneless|
|5 1/4 cups||Swanson chicken stock|
Pasta & Grains
|1||White rice, Hot cooked regular long-grain|
Baking & Spices
|1 1 ounce package||Taco seasoning mix, mild|
Bread & Baked Goods
|10||Fajita-size flour tortillas (10-inch)|
|4 cups||Mexican cheese blend|
|2 10 3/4 ounce cans||Campbell's® condensed cream of chicken soup (regular or 98% fat free)|
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PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
Slow Cooker Cheesy Mexican Chicken - This recipe is so simple and yet flavorful and versatile!
Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.