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  • Gretchen Gossard

    Cinnamon Pumpkin Ice Cream Dessert

  • Susan Erhardt

    Cinnamon Pumpkin Dessert - easy alternative to pumpkin pie.

  • mary hewitt

    CINNAMON PUMPKIN DESERT crackers 3/4 cup firmly packed dark brown sugar, divided 4 tablespoons butter, melted 1 (15-ounce) can pumpkin puree 1 1/4 teaspoons cinnamon, divided 1/2 teaspoon salt 1 quart vanilla ice cream, softened 8 ounces whipped topping Directions 1 Crush graham crackers between 2 sheets of waxed paper to yield about 1 1/2 cups finely ground crumbs. 2 Combine graham cracker crumbs, 1/4 cup brown sugar and butter in a medium bowl and mix well. Press onto bottom of a 9x9-inch baking dish. 3 Combine pumpkin, remaining brown sugar, 1 teaspoon cinnamon and salt in a large bowl and mix well. Stir in the ice cream. Spoon on top of the crust. 4 Freeze, covered, until firm, about 3 hours. Top servings with dollops of whipped topping. Sprinkle with remaining cinnamon. 5 Variation: Use plain graham crackers or gingersnap cookies instead of cinnamon graham crackers for the crust. Add 1/4 cup chopped pecans to the crust. Variations(0) Reviews(0) GRANDMA'S SECRET TIP

  • Janine

    Pumpkin Cinnamon Dessert

  • Abbey Frenchu

    Cinnamon Pumpkin Dessert [50+ PUMPKIN RECIPES]

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