Recipe Best: Lemon and Thyme Chicken Breasts 1-2 tbsp olive oil 5-6 cloves of garlic, minced 1/3 cup of chicken broth Zest from 1 lemon Juice from 1 lemon 1/2 tsp dried oregano 1/2 tsp fresh thyme leaves 3 boneless, skinless chicken breasts Sea salt and freshly cracked pepper, to taste Two sprigs of fresh thyme 1 lemon cut into 4 wedges.
Banana Split Bites makes 12 bites
4 large, firm bananas 4 oz. semi sweet chocolate, rough chopped 1 cup vanilla ice cream (or your ice cream of choice) 1 cup heavy whipping cream 1 teaspoon sugar cherries multi-color sprinkles cherry garnish Cut bananas into 2 1/2” tall segments (roughly 3 per banana), trim the narrow ends, and leave the skin on. Quickly hollow out a 1/2” circle in the center of the banana. Add a tiny scoop of ice cream into each hole and put the bananas in…
Spinach - (A pinner says, "Made a version of this, which will be a new staple for us. Blanch 1/2 large bag of spinach (5 seconds in boiling water), transfer to iced water, drain, add 1 tb sesame oil, 1.5 tb soy sauce, 1/2 tb sesame seeds. Simple, healthy, yummy. I use a strainer pot, which makes it a lot easier to get the spinach out of the boiling water quickly. I will try with shrimp flakes, but tastes good even without them." - (Link no longer connects to this recipe.)