Also on these boards
Chocolate-Hazelnut Banana Bread from "The Best of Cooking Light 2013"--This was so good it was gone in 60 seconds. I used "Justin's Chocolate Hazelnut Butter Blend" instead of "Nutella". If you love banana bread and want to jazz it up, this is the way to go.
Chocolate Hazelnut Cupcakes with Chocolate Ganache Frosting: 1 cup heavy cream, 12 ounces chocolate, chopped into small pieces – Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Cool to thicken before whipping.